There is a variation of thoughts and opinions among canine specialists as to whether bones should be given to a dog raw, prepared, hard, or soft, and even whether they should be given at all. On one factor, however, there is overall agreement, never give a dog splintering bones from chicken, pork, fowl, and rabbit, (despite the fact that chicken bones that have been prepared in a pressure cooker until they are very soft can be fairly nourishing and safe).
A marrow bone is the conventional icon of a treat for a dog, and he definitely values it. It may be too large and hard for small dogs. In fact, significant breeds usually cope with bones much superior than small ones. Bones that are generally fibrous, such as backbone and shoulder bones of veal, knuckle bones, and soft rib bones, are excellent chewing content that can be completely consumed.
The real risk is abdominal compaction, particularly in small dogs, if the masticated bone has not been combined with other residue in the dog’s abdomen. A little amount should cause no problems if it is given right after a meal. Chop and steak bones are more harmful. Careful eaters basically clean off the meat and fat, but selfish gobblers run the risk of inner injury from rough bone splinters. The same is true of a leg of lamb bone.
What is the best plan to comply with a dog of your own? A teething new puppy between four and six months of age group should generally have a bone, real or imitation, to chew on. You could give an mature dog a appropriate bone as on periodic treat – for example, once a weeks time. It will give him tremendous satisfaction, will help to keep his teeth thoroughly clean and totally free from tartar, and will occupy him for numerous hours. But a nylon material bone provides the same benefits without the risk!